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1 pound asparagus spears trimmed (about 20 to 24 spears)
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1 tablespoon extra-virgin olive oil
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1/2 teaspoon black pepper
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8 strips thick-cut bacon
1 pound asparagus spears trimmed (about 20 to 24 spears)
1 tablespoon extra-virgin olive oil
1/2 teaspoon black pepper
8 strips thick-cut bacon