
FEATURED RECIPE :
Ingredients:
-
1 loaf of bread cut into
1-inch cubes.
-
6 eggs
-
2 ¼ cups almond milk
-
1 tablespoon light brown sugar
-
½ teaspoon cinnamon
-
2 teaspoons vanilla extract
-
¼ teaspoon salt
-
-
Topping:
-
½-1 cup of Hippie Organic Raspberries4 tablespoons melted unsalted butter
-
2 tablespoons light brown sugar
-
½ teaspoon cinnamon
-
Maple syrup
Directions:
-
Spray a 9x13-inch baking dish with cooking spray. Place the bread cubes in the baking dish until full.
-
In a bowl, whisk together the eggs, almond milk, brown sugar, cinnamon, vanilla and salt. Pour the mixture evenly over the bread cubes.
-
In a separate bowl, stir together the melted butter, brown sugar and cinnamon. Drizzle over bread cubes in dish.
-
Top with Hippie Organic raspberries.
-
Bake at 350 degrees F. Cover the dish with foil and bake for 35 minutes. Uncover and bake for 10-15 minutes more, until the top is lightly browned.
-
Drizzle maple syrup on top if desired. Enjoy!



