Directions:

1. Whisk together the coconut milk and sugar

2. n your mold, add 1-2 @hippieorganics organic raspberries.

3. Add the coconut milk mixture milk leaving 1/2 inch to add 1-2 additional raspberries.

4. Cover the mold, add the sticks and freeze for at least 5 hours or overnight. The ice pops will be good to keep in the freezer for up to 6 weeks

 

TIP: Run the molds under warm water to loosen up the popsicles.