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FEATURED RECIPE :
Ingredients: ​​
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1 3/4 cup (1 can/15oz/395ml) coconut milk (light or regular)
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2 tablespoons sugar (honey, agave, maple or stevia)
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1 cup raspberries
Directions:
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Whisk together the coconut milk and sugar
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n your mold, add 1-2 @hippieorganics organic raspberries.
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Add the coconut milk mixture milk leaving 1/2 inch to add 1-2 additional raspberries.
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Cover the mold, add the sticks and freeze for at least 5 hours or overnight. The ice pops will be good to keep in the freezer for up to 6 weeks
TIP: Run the molds under warm water to loosen up the popsicles.




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