
FEATURED RECIPE :

Directions:
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Wash and peel the potatoes then add them to a large pot and fill with water making sure potatoes are fully submerged. Cover the pot and bring to a boil. Once at a boil, remove lid and cook potatoes until very fork tender then drain the potatoes.
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While the potatoes boil, heat a large skillet on high heat then add the Hippie Organics® French Beans and season with 1/2 teaspoon of salt and 1/4 teaspoon black pepper and add the vegetable broth. Stir to combine then cover and simmer on medium heat for 8-10 minutes or until the French beans are tender.
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Add the drained potatoes to a large bowl and mash well. Next, add the milk, mustard, butter, salt and black pepper. Mash again until well combined and creamy. Add more milk, if needed.
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To serve, add the creamy mashed potatoes to a plate then top with the French beans. Drizzle with gravy and serve with cranberry sauce if desired.