FEATURED RECIPE :
Ingredients:
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1/4 cup honey
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2 cups Hippie Organics blueberries
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1 tbsp cornstarch
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2 tsp lemon juice
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1 tsp vanilla extract
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1 sheet frozen puff pastry
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1 egg, beaten
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coarse sugar (for sprinkling)
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vanilla ice cream (topping)
Directions:
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Preheat the oven to 380 degrees F.
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In a medium bowl, combine the blueberries, honey, cornstarch, lemon juice, and vanilla.
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On a floured surface, roll the puff pastry out into a rectangle about 1/4 inch thick. Place the pastry on a parchment lined baking sheet and place the blueberries over the pastry, leaving a 1 inch border.
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Fold the edges up and over the blueberries. Now, brush the edges of the pastry with egg and sprinkle with sugar.
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Transfer over to the oven and bake for 25 - 30 minutes or until golden brown.
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Let cool for a little bit and serve with vanilla ice cream. Enjoy!
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