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​Ingredients :

  • 2 cups all-purpose flour

  • 3 tsp baking powder

  • 1/2 tsp salt

  • 2 large eggs 

  • 1 cup granulated sugar

  • 1 cup vanilla yogurt

  • 1/2 cup canola oil

  • 1 tsp vanilla extract

  • 2 1/2 cup @hippieorganic blueberries (1 cup goes in the batter and 1 1/2 cup for topping)

  • 1–2 tbsp flour

Directions:

  1. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside.

  2. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside.

  3. To make the muffins in a large bowl stir together flour, baking powder and salt and set aside.

  4. In a medium bowl, whisk together eggs and granulated sugar until combined. Whisk in yogurt, oil, and vanilla extract.

  5. Fold wet ingredients into dry ingredients and mix everything together by hand.

  6. In a small bowl sprinkle 1 cup blueberries with 1-2 tablespoons flour and toss them until all blueberries are coated with a thin layer of flour and then fold them gently in the batter.

  7. Spoon batter into prepared muffin tins, filling about 2/3 of each cup. Cover the batter with the remaining blueberries and then cover the blueberries generously with streusel topping.

  8. Place them in the oven and reduce the heat at 375F , bake about 20-22min minutes or until toothpick inserted in the center comes out clean.

  9. Let the muffins cool for 10-15 minutes. Enjoy!

blueberry muffin

For Streusel Topping:

1 cup all-purpose flour

2/3 cup granulated sugar

1 stick salted butter-melted

1 tsp cinnamon