FEATURED RECIPE :
Ingredients:
-
1/2 lb. Hippie Organics® French Beans
-
1 head Romaine Lettuce
-
1 cup Navy Beans
-
1 cup Seasoned Croutons
Caesar Dressing:
-
1/4 cup Neutral Oil
-
1 cup Mayonnaise
-
1 Lemon, juiced
-
1 Tablespoon Capers
-
2 garlic cloves, minced
-
1 teaspoon Black Pepper
Directions:
-
Add all of the dressing ingredients into a food processor or blender and blend until well combined.
-
Bring a large pot of water to a boil then blanche the French beans for 2-3 minutes. Immediately transfer the French beans to a large bowl filled with cold water and ice cubes to shock the French beans. This will stop the cooking process and ensure the French beans stay vibrant green and crisp.
-
To build the salad platter, add the washed and dried romaine lettuce followed by the French beans, navy beans, croutons, and the salad dressing.
-
Drizzle over the Caesar dressing, add a few more capers and freshly cracked black pepper.
