
FEATURED RECIPE :
Ingredients:
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1/2 lb. Hippie Organics® French Beans
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1 head Romaine Lettuce
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1 cup Navy Beans
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1 cup Seasoned Croutons
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Caesar Dressing:
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1/4 cup Neutral Oil
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1 cup Mayonnaise
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1 Lemon, juiced
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1 Tablespoon Capers
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2 garlic cloves, minced
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1 teaspoon Black Pepper
Directions:
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Add all of the dressing ingredients into a food processor or blender and blend until well combined.
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Bring a large pot of water to a boil then blanche the French beans for 2-3 minutes. Immediately transfer the French beans to a large bowl filled with cold water and ice cubes to shock the French beans. This will stop the cooking process and ensure the French beans stay vibrant green and crisp.
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To build the salad platter, add the washed and dried romaine lettuce followed by the French beans, navy beans, croutons, and the salad dressing.
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Drizzle over the Caesar dressing, add a few more capers and freshly cracked black pepper.

