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FEATURED RECIPE :

Ingredients:
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Ice
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1/2 tsp cinnamon
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2 oz. freshly squeezed lemon juice
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3 oz. water
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2 oz. Vermont maple syrup
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½ cup Hippie Organics blueberries
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Optional: to turn it into a cocktail simply add 1 1/2 oz. vodka


Directions:
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In a cocktail shaker filled with ice, combine lemon juice, cinnamon, water, and maple syrup. Shake well.
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Pour cocktail into two glasses filled with ice. Garnish with as many blueberries as desired and star arnise. Enjoy!
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